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NAICS Code· 722511

NAICS 722511: Full-Service Restaurants

This U.S. industry comprises establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing carryout services, or presenting live nontheatrical entertainment. Cross-References. Establishments primarily engaged in--Show more

NAICS 722511 – Full-Service Restaurants encompasses establishments that provide prepared meals and beverages for on-premises consumption, featuring table service, a seated dining environment, and a comprehensive menu typically including appetizers, entrees, desserts, and alcoholic beverages. In the government contracting context, this NAICS code supports dining services for federal personnel stationed at military installations, federal facilities, veterans’ centers, and other government-owned or -operated locations.

10
Active Contracts
$31K
Total Obligations (12mo)
2
Awarded Contracts (12mo)
2
Contractors Awarded (12mo)
1
Median Bidders per Award
-52.7%
YoY Growth

Industry Spending Overview

Federal obligations, top contractors and agencies, and related industry codes for NAICS 722511.

AI Industry Description

NAICS 722511 – Full-Service Restaurants encompasses establishments that provide prepared meals and beverages for on-premises consumption, featuring table service, a seated dining environment, and a comprehensive menu typically including appetizers, entrees, desserts, and alcoholic beverages. In the ...

NAICS 722511 – Full-Service Restaurants encompasses establishments that provide prepared meals and beverages for on-premises consumption, featuring table service, a seated dining environment, and a comprehensive menu typically including appetizers, entrees, desserts, and alcoholic beverages. In the government contracting context, this NAICS code supports dining services for federal personnel stationed at military installations, federal facilities, veterans’ centers, and other government-owned or -operated locations. These services are often procured under long-term concessions or food service management contracts, requiring compliance with federal nutrition standards, sanitation regulations, and labor provisions under the Service Contract Act. The sector plays a critical role in sustaining workforce readiness and morale across defense, health, and administrative operations. No contractor data is available for this NAICS code based on current government contracting records, indicating limited visibility into prime contractors or subcontractors actively competing for these services. The competitive landscape may include large food service management firms, small businesses with specialized institutional dining experience, and veteran-owned or HUBZone-certified entities, though no dominant players are currently identifiable from award data. No agency data is available for this NAICS code, suggesting that while dining services are consistently required across federal installations, procurement activity may be decentralized, embedded within broader facility support contracts, or managed under classified or non-public channels. The market context for full-service restaurant services in government remains steady but fragmented, with opportunities concentrated in high-traffic federal sites such as military bases, VA medical centers, and federal courthouses. Contractors seeking entry should prioritize experience in institutional food service, compliance with USDA dietary guidelines, and demonstrated ability to operate under strict federal oversight. Demand is driven by mission continuity and personnel welfare, making reliability and regulatory adherence more critical than cost alone.

Small Business Size Standard

The SBA threshold that decides who can bid NAICS 722511 work as a small business.

$11.5M
Applies to the whole industry code

The SBA cap for this NAICS (13 CFR 121.201). A business at or under it can self-certify as small for work in this code, which is what makes it eligible for a small-business set-aside. The cap is set per NAICS, so the same company can be small in one code and not in another.

13 CFR 121.201, effective January 1, 2026. The SBA revises the table roughly once a year.

Top Contractors

Companies with the highest total award value under NAICS 722511, ranked by dollars won.

Ranked by Total Awards
MISCELLANEOUS FOREIGN AWARDEES$21K
SCHAPER GOLF CORP$10K
Top 2 combined$31K2

Top Agencies

Federal agencies directing the most contract spending toward NAICS 722511.

Ranked by Total Awards
Department Of State$21K
Department Of The Interior$10K
Top 2 combined$31K2

Competition

How many companies historically bid on federal awards in NAICS 722511, from bidder counts reported on USAspending.

Usually Single-Bid

Half or more of reported awards drew exactly one bidder, usually a sign of incumbent-held work rather than an open field. · 441 reported awards

Median Bidders

1

Per reported award, all-time

Single-Bid Awards

65%

Share of reported awards with one bidder

10+ Bidder Awards

1%

Share of reported awards with 10+ bidders

Reported Awards

441

88% of 504 total awards

Bidder Count Distribution by Fiscal Year

Share of reported awards in each bidder-count bracket per federal fiscal year.

How this code compares up the NAICS hierarchy. Parent cohorts pool every code under their prefix, so they are the steadier baseline when a 6-digit sample is thin.

Industry FamilyCompetitionMedian BiddersSingle-BidBidder MixReported Awards
722511This Code
Full-Service Restaurants
Usually Single-Bid165%
44188% of 504
72251NAICS Industry
Usually Single-Bid167%
95688% of 1,083
7225Industry Group
Restaurants and Other Eating Places
Usually Single-Bid167%
95688% of 1,083
722Subsector
Fewer Bidders233%
94,08590% of 104,982
72Sector
Accommodation and Food Services
Fewer Bidders239%
288,72189% of 323,375

Bidder counts reported on past federal awards in this NAICS (USAspending). An open opportunity has no bidders yet, so this is the historical norm for similar work, not a fact about this solicitation. Not all awards report bidder counts, and fewer bidders often means incumbent-held work rather than an easier win. Federal reporting of bidder counts fell from ~96% of awards (FY2016) to ~30% (FY2018 onward); the chart shows shares of reported awards, and washed-out stretches mark years with fewer than 30 of them.

Related NAICS Codes

Industries similar to Full-Service Restaurants, by shared sector, subsector, and industry group.

Explore contracts across multiple NAICS codes Browse all NAICS Codes

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NAICS 722511 FAQ

Frequently Asked Questions

NAICS code 722511 covers Full-Service Restaurants. This U.S. industry comprises establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing carryout services, or presenting live nontheatrical entertainment. Cross-References. Establishments primarily engaged in--

Recently Posted in Full-Service Restaurants

NAICS: 722511
International
RFP 2026-40 Restaurant Operations - City of Dawson Creek Airport
Solicitation # 2026-40
The City of Dawson Creek is seeking a qualified vendor to lease and manage the daily operations of a year-round full-service restaurant located within the Dawson Creek Airport Terminal. The contract is a lease agreement for an initial three-year term starting February 1, 2027, and ending January 31, 2030, with the City holding the option to extend for two additional one-year periods. The successful operator will be responsible for providing quality food services, hiring and training certified staff, and performing regular maintenance of the kitchen and customer areas. Financial obligations include a monthly lease rate starting at 1,250 dollars plus GST in 2027 with annual 2 percent CPI increases, a profit share remittance to the City, a portion of annual property taxes, and reimbursement for specific maintenance and electrical costs. Proposals must be submitted in English by November 5, 2026, and must include a completed Proposal Form to be deemed compliant. The selection process is a two-stage evaluation where compliant bids are scored based on a weighted criteria: Business Plan (40 percent), Presentation of Services and Value-Added Options (30 percent), Experience and Qualifications (20 percent), and the Start Up Plan and Schedule of Hours (10 percent). The award will be granted to the highest-scoring proponent. Required certifications for the operator and staff include Food Safe and Serving it Right, as well as a City of Dawson Creek Business License and a Commercial General Liability insurance policy of at least 5 million dollars.
City of Dawson Creek

POSTED

18 days ago

DEADLINE

in 3 days
View Details
NAICS: 722511
Closed
SLED
RFQ Downtown Full-Service Restaurant
Solicitation # RFQ #26-10-001
The City of Bennettsville is seeking qualified restaurateurs, hospitality companies, and restaurant development groups to submit Statements of Qualifications for the development and operation of a full-service, dine-in restaurant at 100 West Main Street. Located in the heart of downtown Bennettsville, South Carolina, the city-owned property is intended to become a sustainable dining destination offering breakfast, lunch, and dinner services. The selected operator will enter into a long-term lease agreement, which may include a negotiated option to purchase the property and supplemental agreements regarding the recovery of public funds invested in the site. This is a qualifications-based selection process where the contract will be awarded to the most responsible and highly qualified respondent. Submissions must be received by October 30, 2026, at 5:00 p.m. Eastern Time and must include a comprehensive company profile, relevant experience, a proposed restaurant concept, management capacity, financial qualifications, a preliminary development approach, partnership needs, and at least three professional references, along with a completed Appendix A Checklist. The City may conduct interviews and property tours before identifying a preferred respondent to negotiate final financial and lease terms. The contract is expected to be executed within 60 days of the official award.
City Of Bennettsville

POSTED

27 days ago

CLOSED

3 days ago
View Details
NAICS: 722511
Closed
International
Restaurant Services at Peterborough's Marina
Solicitation # RFP-135-26
The City of Peterborough is seeking proposals for the provision of restaurant services at Peterborough's Marina under solicitation RFP-135-26. The successful proponent will be responsible for all day-to-day operations, including staffing, food preparation, service, sanitation, waste removal, and maintenance. The contract is for an initial term of three years, with an option for the City to extend for two additional one-year terms. The restaurant must be fully operational by the Friday of the May Victoria Day long weekend. Financial terms include a lump sum lease rate for the first year, with a mandatory 3 percent annual increase for years two and three. Proponents must meet strict operational and legal requirements, including obtaining a liquor license from the Alcohol and Gaming Commission of Ontario and maintaining a minimum of 5 million dollars in Commercial General Liability insurance. Mandatory submissions include a registered business license, a safety plan, and proof of WHMIS training for all staff. The City emphasizes environmental sustainability, requiring the use of environmentally sound packaging and the prohibition of bottled water sales. Evaluation is based on a relative pricing formula and rated criteria, with additional consideration given to social value, such as inclusive employment practices and diverse-owned business status. Proposals must be submitted in English via the electronic bidding system by October 5, 2026.
City Of Peterborough

POSTED

about 1 month ago

CLOSED

29 days ago
View Details
NAICS: 722511
Closed
SLED
RFP 564 - FLOATING RESTAURANT/FOOD SERVICE AT JFK MARINA PARK
Solicitation # 564
The City of Yonkers is soliciting proposals from experienced restaurateurs and hospitality groups with marine operations expertise to develop and operate a floating restaurant at JFK Marina Park on the Hudson River. The selected operator will be responsible for providing and fitting out a barge or moored vessel, as well as securing all necessary local and state licenses and permits. The City will design and construct the fixed landing platform, aluminum gangway, and utility connection points based on the operator's specific requirements. Proposers must offer a term structure consisting of either an initial five-year term with one five-year renewal option or a straight ten-year initial term. Submissions must be delivered electronically via BidNet by October 16, 2026, at 2:00 PM ET and must include a Technical Proposal, a Cost Proposal, a Vendor Background Questionnaire, and various required certifications, including compliance with the Iran Divestment Act and disclosures regarding business dealings with Northern Ireland. Evaluation will be based on technical qualifications, the proposed restaurant concept, financial capacity, and the overall advantage to the City. The final award is subject to the approval of the Board of Contract and Supply and will be granted to the proposer deemed most qualified to execute the project in accordance with professional industry standards.
City of Yonkers

POSTED

about 1 month ago

CLOSED

18 days ago
View Details

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